A family run company, based in Kinellar, Aberdeen. My name is Chris, and I run the business with my wife Lauren. Here’s a little bit of background about us; I joined the Royal Navy when I was 16 years old as an AB chef. I always loved cooking and knew from an early age that I wanted to work in catering. I decided to do a course at college to learn more about the art of cooking first, but after a couple of days, I decided that ‘this is a carrot’, ‘this is a potato’ was not the route I wanted to go down, I needed something much more hands on. The next day, I signed up to the Royal Navy.
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